Our Menu
Cold Appetizers
KIMCHI
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SEAWEED SALAD
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BEEF LIME SALAD**
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| spicy marinated napa cabbage | seaweed marinated in sesame oil |
thinly sliced beef in spicy lime juice |
CHICKEN GINGER SALAD
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AVOCADO CRAB SALAD
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SPICY HOUSE SALAD**
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| mixed greens topped w/ sauteed chicken strips served w/ our ginger vinaigrette dressing |
imitation crabstick, sliced avocado, baby spinach & tobiko tossed in spicy Japanese mayonnaise | choice of: shrimp or sashimi tossed in house greens, tobiki & spicy Korean house dressing topped w/ sesame |
BABY OCTOPUS
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CALAMARI SALAD
|
OYSTER**
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| grilled baby octopus served w/ cucumber sauce |
squid marinated in light sweet vinaigrette sauce |
raw oyster served w/ cocktail sauce & lemon |
Hot Appetizers
EDAMAME
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GARLIC FRIES
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SWEET POTATO FRIES
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| lightly salted steamed soybeans | french fries tossed w/ roasted garlic | deep fried to a crisp |
WINGS DINGS
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GYOZA
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SHUMAI
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| choice of: traditional crispy, spicy Thai or Korean BBQ | steamed or pan fried pork or veggie dumplings served w/ ponzu sauce | steamed or pan fried shrimp dumplings served w/ ponzu sauce |
CRAB RANGOONS
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SOFT SHELL CRAB
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TEMPURA
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| imitation crabstick, onion, cream cheese deep fried in wonton wrap & served w/ duck sauce | lightly battered soft shell crab deep fried & served w/ponzu sauce | jumbo shrimp & vegetables fried lightly to a crisp in tempura batter served w/ ponzu sauce |
THAI LETTUCE WRAP
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BEEF TERIYAKI
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SPICY BAKED SEAFOOD
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| sauteed chicken strips bedded on lettuce& served w/ sweet chili & peanut sauce |
house special teriyaki beef skewers grilled to perfection | scallop, calamari, imitation crabstick, tobiko & enoki mushroom baked in spicy mayo |
SAUTEED BEEF TONGUE
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SAUTEED CLAMS
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FRIED CALAMARI
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| thinly sliced beef tongue, sauteed w/ pepper, lemon & wine | fresh clams sauteed w/ garlic lemon & wine | tender calamari lightly fried & served w/ cocktail sauce |
Before placing your order, please inform your server, management or chef if anyone in your party has a food allergy.
*These items are cooked to order or contain raw ingredients.
**Consuming raw or under cooked meats, seafood, poultry and eggs may increase your risk of food borne illness.
Table side cooking surfaces and contents are hot and may cause burns if mishandled.



